Pr oc ed u r e H ow t o m ak e L em on ad e Ingredients: For each gl ass use: - 2 tablespoo ns o f lem on juice. 2 tablespoo ns of sugar. 1 glass o f water. S li ce a lem on in ha lf and sque eze the juic e into a cup. Take out the seeds. Pour tw o tablespo ons o f j uic e into glass. A dd w ater an d stir well.

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T aste the lemonade. Y ou may want to a dd m ore sug ar or more lem on to m ake it tas te just right. Put it in ic e cube s. A drop of red food coloring will m ake pink lem onad e.

A CONE -SHA PE D BAS KET Materials: - H eavy pape r - R ibbon o r string - A plate - A pencil - Pas te Method: 1. Use a ha lf ci rc le of paper to m ake the cone ba sket. D raw a who le ci rc le on pape r using a plate as the patt ern to make a half ci rcl e.

Cut ou t the cir cl e a nd fold it in half. Cut the tw o halves apa rt al ong the fold.

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T wist the half c ir cl e into a cone s hape and it i n place. U se a ri bbon o r a string f or the hand le. Pas te the e nds of the ribbon in place. D ecorate your cone ba sket. How to make Popcorn crunc h.

Place suga r and golden s yr up in a hea tproof dish, stir and cook until sugar is dissolved (approximately four minutes on high). Add butter and cook for six minutes.

While this is cooki ng, place popcorn, puff wheat cereal, and alm onds into a separate bow l. Add cinnamon and vanilla to golden syrup mixture, com bine syrup w ith popcorn, c ereal and alm onds and spread over a lighty gr eas ed 25 cetim eters x 30 centimeters baking tray. Al low to cool and then cut i nto pieces. Store in a n a ir tight container.

HOW TO MAK E P EANUT CR UNCH Wha t you’l l need: v 1 cup of peanu ts v 3 cups of brown suga r v 2 tablespo ons of vi nega r v 1 cup of wa ter What to do: Place the suga r, wa ter and vi nega r i nto a large sau cepan. Sti r slowly over a low heat u ntil the s ugar is disolved Add peanuts, i ncr eas e the hea t and allow to bo il Rem ove from the hea t whe n the nuts have craked and the mi xture appears go lden brown Al low bubbles to se ttle Spoon into s m all paper patty case s o r pour the m ix ture into a flat grease d pan and mark i nto bite-size pieces. R e c o u n t C L A S S P I C N I C Last Friday our school we nt to Ce ntennial Park for a pic nic Fir st our tea chers m arked the rolls and the w e got o n the buse s. On t he buse s, every one w as chatting and eating. Whe n we arri ved at the park, some studen ts played cr ic ket, som e played cards but others w ent for a w alk with the tea chers. A t lunc htim e, we s at toge ther and ha d our picnic. Finally, at tw o o ’cl ock we left for schoo l.

We had a great day. D esc r i pt i v e ‘ I S S I S ’ Ca f e.

‘ISSI S’ i s Java ne se w.